Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

<<< All content posted by permission of the DMCA. >>>

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs download AZW3, ebooks download, read online, Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs by Jose Andres

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito, Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road, Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant, Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Written by:

  • Author:
  • Publisher:Rizzoli
  • Date postings: September 18, 2018
  • Cover: Hardcover
  • Tongue: English
  • ISBN-10: 0847862542
  • ISBN-13: 978-0847862542
  • Dimensions:8 x 1 x 10 inches
  • Weight: 2.4 pounds
  • Pages:208 pages
  • Series:
  • Class:
  • Age:

Popular authors:

  • Author unknown Margaret Atwood Garth Stein Hoda Kotb Ta-Nehisi Coates Dav Pilkey Mirako Press Dan Bongino Ronan Farrow Garrett M. Graff Ryan Holiday Ann Patchett Ruth Ware IglooBooks MegaCalendars Michael Connelly Alison Roman Laura Lippman Elin Hilderbrand Elton John Andrew Rea Bob Goff Tui T. Sutherland Susan Peirce Thompson Gregg Jarrett John Sandford Alice Schertle Hannah Shaw Ibram X. Kendi Sonia Sotomayor Marty Smith Hillary Rodham Clinton Nathan W. Pyle Paul McCartney Julien Coallier Mark Hyman Megan Miranda New York Times Panda Studio Tieghan Gerard Ray Dalio John Grisham Paul Jenson Jim Zub Wizards RPG Team Lara Prescott Timothy Zahn Deborah Lipstadt Lee Child Bill O'Reilly Lucasfilm Ltd Emma Walton Hamilton James Patterson Wild Pages Press Day Dream Bret Contreras Bluesky Planners Sandra Brown Rogue Plus Publishing Robert Crais Madonna Gauding Moito Publishing Dartan Creations The Pokemon Company International Jonathan Cahn Hunter Pollack Creative art planners Shea SERRANO Dr. Seuss Rebekah Lyons Rose & Sky Planners David Baldacci Ree Drummond Malcolm Gladwell Ann M. Martin Richard Russo Richard Thomas Edwards Simple Print Press American Psychological Association Holly Black Doug Wead Willow Creek Press James Manning Nora Roberts Recipe Junkies Creative Notebooks Carla Hale Lee Smith Bret Baier Weekly planner Ben Horowitz Steven Heller Orange Circle Studio Mike Rowe Tim McGraw Creative Juices Publishing Brian Kilmeade Jojo Moyes sprakles The mountain

  • Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs Book Reviews:

    • markov918c43

    • La Pleta de Saga, Girona, Spain

    • 2019-07-27 04:51

    This is a great magazine, with all the requisites for it, great feigning and plot and worldbuilding and themes, and all and all. But what I like most about it is the discipline element in it--the time flying paradox, the somewhat scientific example about why dragons can breathe fire and about the threads.

    • godinezlilo

    • Zurzūr, Syria

    • 2019-06-23 22:57

    Really funny, easy reading!! No stress attached!

    • luka36

    • Jasenica, Bosnia and Herzegovina

    • 2019-06-20 11:12

    Il giudizio di questo ultimo capitolo della "saga" di Montalbano molto dipende da quanti titoli si erano già letti in precedenza. Se l'elenco è sufficientemente lungo, il libro appare un mail' troppo incentrato su sparietti oramai noti in cui Montalbano recita in solitaria o swindle la spalla di turno. La storia di per se di discosta un mail' dallo stile consueto di camilleri dove il corpo dell'"ammazzatina" è apparent sullo sfondo e non ne diventa protagonista swindle particolari piu' o meno "sanguigni". A mio gusto piu' che giudizio, manca la guest star che è stata solita apparire negli ultimi titoli, quella che riusciva a dare un mail' di freschezza alle consuete e sempre apprezzate dinamiche del commissario. Forse dare una svolta alla vita sentimentale o professionale di Montalbano riuscirebbe a dare nuova vita promotion un personaggio che si continua a leggere swindle piacere mommy senza il gusto di una volta.

    We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

    from Jose Andres

    FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés a...