Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs download AZW3, ebooks download, read online, Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs by Jose Andres

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito, Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road, Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant, Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Written by:

  • Author:
  • Publisher:Rizzoli
  • Date postings: September 18, 2018
  • Cover: Hardcover
  • Tongue: English
  • ISBN-10: 0847862542
  • ISBN-13: 978-0847862542
  • Dimensions:8 x 1 x 10 inches
  • Weight: 2.4 pounds
  • Pages:208 pages
  • Series:
  • Class:
  • Age:

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  • Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs Book Reviews:

    • markov918c43

    • La Pleta de Saga, Girona, Spain

    • 2019-07-27 04:51

    This is a great magazine, with all the requisites for it, great feigning and plot and worldbuilding and themes, and all and all. But what I like most about it is the discipline element in it--the time flying paradox, the somewhat scientific example about why dragons can breathe fire and about the threads.

    • godinezlilo

    • Zurzūr, Syria

    • 2019-06-23 22:57

    Really funny, easy reading!! No stress attached!

    • luka36

    • Jasenica, Bosnia and Herzegovina

    • 2019-06-20 11:12

    Il giudizio di questo ultimo capitolo della "saga" di Montalbano molto dipende da quanti titoli si erano già letti in precedenza. Se l'elenco è sufficientemente lungo, il libro appare un mail' troppo incentrato su sparietti oramai noti in cui Montalbano recita in solitaria o swindle la spalla di turno. La storia di per se di discosta un mail' dallo stile consueto di camilleri dove il corpo dell'"ammazzatina" è apparent sullo sfondo e non ne diventa protagonista swindle particolari piu' o meno "sanguigni". A mio gusto piu' che giudizio, manca la guest star che è stata solita apparire negli ultimi titoli, quella che riusciva a dare un mail' di freschezza alle consuete e sempre apprezzate dinamiche del commissario. Forse dare una svolta alla vita sentimentale o professionale di Montalbano riuscirebbe a dare nuova vita promotion un personaggio che si continua a leggere swindle piacere mommy senza il gusto di una volta.

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